Menu

Hi friend!
Here you will find awesome vegan food that will fill your eyes with desire and make your mouth water.
We are proud to present our new menu here at N-eat.
Enjoy!

Small plates

kimchi pancakes with korean jang sauce
three dips of hummus, aubergine baba ganoush and red pepper muhammara
roasted bbq cauliflower with a creamy ranch dip
black rice served, napoli dip and fried caper berry sprinkle
 gnocchi With roasted chestnut mushroom & spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls & micro sage
With roasted chestnut mushroom & spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls & micro sage

Lunch Bowls

With roasted chestnut mushroom & spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls & micro sage
Black rice, edamame, cucumber ribbons, avocado with kimchi tortilla slices & Jang mayo dressing
Mushroom, quinoa, leaves & Italian basil dressing with sprouted lentil & black rice bon bons
Succulent protein pattie on roasted seasonal vegetables, with spinach, purple kraut, avocado, cucumber ribbons & green goddess dressing

Large Plates

roasted chestnut mushroom & spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls & micro sage
Chickpeas & aubergine in smoky tomato sauce, paprika, scrambled tofu, leaves & parsley persillade
with crispy seasonal veg stir fried in rich Yakitori sauce, with black rice, poached pak choi, peppers & micro coriander
Succulent protein pattie, with lettuce, tomato, fermented pickle, ketchup & sriracha mayo in a toasted sesame bun. Served with roasted potato fries

Desserts

baked raspberry cheesecake with raspberry compote
avocado torte with hazelnut and orange coulis
Toffee Pudding with vanilla custard served in a glass jar
 fudge brownie served on a plate with vanilla icecream with almond brownie bits and caramel sauce
creamy shot of espresso over a scoop of icecream serced in a glass
vanilla icecream served with fruit coulis

Sides

roasted potato chips
fermented veggies served in glass jar
homemade multiseed crackers on top of eachother
sunshine salad with ruccola salad and beetroot
watermelon with creamy vegan cheese and greens